SALONE

Enjoy the chef's special dish of the day.

2-3 dishes

Option: Add today's dolce for 660 yen. Please request the desired number of people at least one day in advance.

We can arrange your preferred ingredients for an additional fee (reservations required 3 days in advance).

Second substitute: Japanese Black Beef A4 female virgin fillet roast approx. 100g + contorni + 2750 yen

Additional dishes: Hairy crab shell platter S +4,640 yen Snow crab +3,300 yen Both are from Hokuriku or Hokkaido (requests must be made at least 3 days in advance)

Please make your request in the comments section when making your reservation.Please note that we may not be able to provide the product depending on the timing of our purchases.

(Example of one day) Today's salad, pasta, soup, salted Wagyu beef with salsa verde, lamb and hummus, grilled organic vegetables, rapee and couscous, prosciutto and fruit, various bruschettas, lamb arrosticini, salted tripe, horse meat tartare, straw-grilled Wagyu beef tataki, rillettes, various stews, special bolognese, black pork stewed in white wine, white beans and various tagliatas, bistecca, simmered octopus, seafood ragout linguine, Hokkaido sea urchin and caviar, conger eel and plum meat, freshly boiled Hokkaido snow crab herb salad, virgin oysters, matsutake mushrooms, clam risotto, seasonal seafood steamed in wine, bluefin tuna tartare, various carpaccios, seafood fritters, etc.